Scones

Aim: To look at different kitchen ingredients in scones and their effects.

In groups of 4 you will:

• Make 4 types of scone. 
• Normal plus 3 others 

1. No butter, 
2. No Baking Powder
3. No milk 
4. With Lemonade
5. With Baking Soda

• Draw up a chart to record your findings
• Make 4 recipes using the following quantities

Recipe:

• 1/2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder                                            
• 2 tsp butter
• 1/4 cup milk, approximately or 1/4 cup lemonade
• 1/2 cup Edmonds standard flour
• 1 tsp baking soda                                            
• 2 tsp butter
• 1/4 cup milk, approximately or 1/4 cup lemonade
• 1/2 cup Edmonds standard flour
• 1 tsp Edmonds baking powder                                              
• 2 tsp butter
• Approximately 1/4 cup lemonade
• 
  

The materials

• Butter
• Flour
• Milk
• Baking soda
• Measuring cup
• Plate
• Spoon
• Baking powder

Step 1:Get the ingredients 
Step 2:Get equipment 

Step 3:Mix the ingredients 
Step 4:Make the doe
Step 5:shape the doe
Step 6:put the doe in the oven and wait